• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Angel Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 4 Egg Whites
  • 1/4 ts Cream of Tartar
  • 1 c Sugar
  • 1/2 c Sugar
  • 3 tb Lemon Juice
  • 1 Lemon; grated rind from
  • 4 Egg yolks


MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until
the whites stand in peaks. Add sugar a little at a time, beating well
after. Beat for a minute or two after adding all the sugar. Butter & flour
pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15
minutes in a 275 degree oven, then raise temp to 300 degrees and bake for
additional 20 minutes.

FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double
boiler until thickened. Cool.

Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar. Cover
meringue with half of cream then lemon filling and then the rest of the
cream. Leave in refrigerator overnight.

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