Side Pannel
Angel Pie
Ingredients List
- 4 Egg Whites
- 1/4 ts Cream of Tartar
- 1 c Sugar
- 1/2 c Sugar
- 3 tb Lemon Juice
- 1 Lemon; grated rind from
- 4 Egg yolks
Directions
MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until
the whites stand in peaks. Add sugar a little at a time, beating well
after. Beat for a minute or two after adding all the sugar. Butter & flour
pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15
minutes in a 275 degree oven, then raise temp to 300 degrees and bake for
additional 20 minutes.
FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double
boiler until thickened. Cool.
Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar. Cover
meringue with half of cream then lemon filling and then the rest of the
cream. Leave in refrigerator overnight.
the whites stand in peaks. Add sugar a little at a time, beating well
after. Beat for a minute or two after adding all the sugar. Butter & flour
pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15
minutes in a 275 degree oven, then raise temp to 300 degrees and bake for
additional 20 minutes.
FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double
boiler until thickened. Cool.
Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar. Cover
meringue with half of cream then lemon filling and then the rest of the
cream. Leave in refrigerator overnight.
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