• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Angel Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 4 Egg Whites
  • 1/4 ts Cream of Tartar
  • 1 c Sugar
  • 1/2 c Sugar
  • 3 tb Lemon Juice
  • 1 Lemon; grated rind from
  • 4 Egg yolks

 Directions

MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until
the whites stand in peaks. Add sugar a little at a time, beating well
after. Beat for a minute or two after adding all the sugar. Butter & flour
pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15
minutes in a 275 degree oven, then raise temp to 300 degrees and bake for
additional 20 minutes.

FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double
boiler until thickened. Cool.

Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar. Cover
meringue with half of cream then lemon filling and then the rest of the
cream. Leave in refrigerator overnight.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?