• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Angel Pillows

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Butter flavor crisco; (r)
  • 1 pk (3 ounces) cream cheese;
  • -softened
  • 1 tb Milk
  • 1/4 c Firmly packed brown sugar
  • 1/2 c Apricot preserves
  • 1 1/4 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1 1/2 ts Cinnamon
  • 1/4 ts Salt
  • 1/2 c Coarsely chopped pecans or
  • -flake coconut
  • ---frosting---
  • 1 c Confectioners' sugar
  • 1/4 c Apricot preserves
  • 1 tb Flake coconut or finely
  • -chopped pecans; (optional)


Heat oven to 350 degrees F. Grease baking sheets. Set aside. Cream 1/2 cup
BUTTER FLAVOR CRISCO(r), cream cheese and milk at medium speed of electric
mixer until well blended. Beat in brown sugar. Beat in 1/2 cup preserves.
Combine flour, baking powder, cinnamon and salt. Mix into creamed mixture.
Stir in 1/2 cup nuts. Drop 2 level measuring tablespoons of dough into a
mound to form each cookie. Place 2 inches apart on baking sheet.

Bake at 350 degrees F for 14 minutes. Cool on baking sheet one minute.
Remove to cooling rack. Cool completely before frosting.

For frosting, combine confectioners' sugar, 1/4 cup preserves and 1
tablespoon BUTTER FLAVOR CRISCO(r) in small mixing bowl. Beat with electric
mixer until well blended. Frost cooled cookies. Sprinkle coconut over
frosting, if desired.

Tip: Try peach or pineapple preserves in place of apricot.

Preparation time: 25 minutes

Bake time: 14 minutes

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