Side Pannel
Angel Pillows
Ingredients List
- 1/2 c Butter flavor crisco; (r)
- 1 pk (3 ounces) cream cheese;
- -softened
- 1 tb Milk
- 1/4 c Firmly packed brown sugar
- 1/2 c Apricot preserves
- 1 1/4 c All-purpose flour
- 1 1/2 ts Baking powder
- 1 1/2 ts Cinnamon
- 1/4 ts Salt
- 1/2 c Coarsely chopped pecans or
- -flake coconut
- ---frosting---
- 1 c Confectioners' sugar
- 1/4 c Apricot preserves
- 1 tb Flake coconut or finely
- -chopped pecans; (optional)
Directions
Heat oven to 350 degrees F. Grease baking sheets. Set aside. Cream 1/2 cup
BUTTER FLAVOR CRISCO(r), cream cheese and milk at medium speed of electric
mixer until well blended. Beat in brown sugar. Beat in 1/2 cup preserves.
Combine flour, baking powder, cinnamon and salt. Mix into creamed mixture.
Stir in 1/2 cup nuts. Drop 2 level measuring tablespoons of dough into a
mound to form each cookie. Place 2 inches apart on baking sheet.
Bake at 350 degrees F for 14 minutes. Cool on baking sheet one minute.
Remove to cooling rack. Cool completely before frosting.
For frosting, combine confectioners' sugar, 1/4 cup preserves and 1
tablespoon BUTTER FLAVOR CRISCO(r) in small mixing bowl. Beat with electric
mixer until well blended. Frost cooled cookies. Sprinkle coconut over
frosting, if desired.
Tip: Try peach or pineapple preserves in place of apricot.
Preparation time: 25 minutes
Bake time: 14 minutes
BUTTER FLAVOR CRISCO(r), cream cheese and milk at medium speed of electric
mixer until well blended. Beat in brown sugar. Beat in 1/2 cup preserves.
Combine flour, baking powder, cinnamon and salt. Mix into creamed mixture.
Stir in 1/2 cup nuts. Drop 2 level measuring tablespoons of dough into a
mound to form each cookie. Place 2 inches apart on baking sheet.
Bake at 350 degrees F for 14 minutes. Cool on baking sheet one minute.
Remove to cooling rack. Cool completely before frosting.
For frosting, combine confectioners' sugar, 1/4 cup preserves and 1
tablespoon BUTTER FLAVOR CRISCO(r) in small mixing bowl. Beat with electric
mixer until well blended. Frost cooled cookies. Sprinkle coconut over
frosting, if desired.
Tip: Try peach or pineapple preserves in place of apricot.
Preparation time: 25 minutes
Bake time: 14 minutes
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