Side Pannel
Angelica Liqueur
Ingredients List
- 3 tb Dried chopped angelica root
- 1 tb Chopped almonds
- 1 Allspice berry, cracked
- 1 1" piece cinnamon stick,
- -broken
- 3 To 6 anise or fennel seeds,
- -crushed
- 1/8 ts Powdered coriander seed
- 1 tb Chopped fresh marjoram
- -leaves or 1 tsp. dried
- 1 1/2 c Vodka
- 1/2 c Granulated sugar
- 1/4 c Water
- 1 dr Each yellow and green food
- -color,(optional)
Directions
Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging
container. Cap tightly and shake daily for 2 weeks. Strain through a fine
muslin cloth or coffee filter; discarding solids. Clean out aging
container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.**
When sugar is completely dissolved, set aside and let cool. When cool
combine with food coloring and add to liqueur liquid. Cap and allow to age
and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven using a
glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring every 30
seconds.
container. Cap tightly and shake daily for 2 weeks. Strain through a fine
muslin cloth or coffee filter; discarding solids. Clean out aging
container. Place liquid back in container.
Place sugar and water in saucepan and stir to combine over medium heat.**
When sugar is completely dissolved, set aside and let cool. When cool
combine with food coloring and add to liqueur liquid. Cap and allow to age
and mellow in a cool, dark place for one month.
**Microwave Directions: This step may be done in the microwave oven using a
glass bowl. Microwave on HIGH for 1 to 1.5 minutes, stirring every 30
seconds.
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