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  • Serves: 2 Servings

Angelini Grill Bruschetta

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Category: Appetizers

 Ingredients List

  • 2 Ripe plum tomatoes
  • 3 Leaves fresh basil
  • 1 ts Chopped fresh parsley
  • 3 tb Extra-virgin olive oil
  • Salt and pepper to taste
  • 2 Crusty italian rolls
  • 1 cl Garlic, cut in half


Finely chop the tomatoes and basil. Mix them in a bowl with parsley and
olive oil. Season with salt and pepper, to taste. Cut the rolls in half.
Toast them under a hot broiler for a few minutes, until nicely golden.
Remove from oven, and rub the toasted side generously with the cut side of
the garlic clove. Top each piece with a portion of the tomato mixture and
serve immediately. From Angelini Grill, Scotia Plaza, 40 King St. W.,
Toronto Ontario.

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