Side Pannel
Angels on Horseback (Sanctuary Style)(Wash)
Angels on Horseback (Sanctuary Style)(Wash)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 12 Fresh oysters; shucked,
- -liquor reserved
- 12 sl Prosciutto ham; thinly
- -sliced
- Melted butter
Directions
ARTICHOKE BRUSCHETTA
12 Toast points
3 Garlic cloves
Olive oil; (good quality)
1 c Artichoke hearts; diced
3 Plum tomatoes; diced
1/4 c Kalamata olives; pitted and
-chopped
1 tb Basil; minced, up to 2
1 ts Balsamic vinegar
2 Cloves garlic; minced with
-salt
Rub toast points with garlic and brush with olive oil. Combine' remaining
ingredients.
In a small saute pan add oysters and their liquor. Lightly poach. Remove
oysters and wrap each one in prosciutto ham securing with a tooth pick.
Sprinkle with melted butter and broil or bake until ham is nicely browned.
Remove toothpicks and serve on artichoke bruschetta.
12 Toast points
3 Garlic cloves
Olive oil; (good quality)
1 c Artichoke hearts; diced
3 Plum tomatoes; diced
1/4 c Kalamata olives; pitted and
-chopped
1 tb Basil; minced, up to 2
1 ts Balsamic vinegar
2 Cloves garlic; minced with
-salt
Rub toast points with garlic and brush with olive oil. Combine' remaining
ingredients.
In a small saute pan add oysters and their liquor. Lightly poach. Remove
oysters and wrap each one in prosciutto ham securing with a tooth pick.
Sprinkle with melted butter and broil or bake until ham is nicely browned.
Remove toothpicks and serve on artichoke bruschetta.
Tweet
(Wash) "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
