• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Angels on Horseback (Sanctuary Style)(Wash)

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Category: Seafood

 Ingredients List

  • 12 Fresh oysters; shucked,
  • -liquor reserved
  • 12 sl Prosciutto ham; thinly
  • -sliced
  • Melted butter


12 Toast points
3 Garlic cloves
Olive oil; (good quality)
1 c Artichoke hearts; diced
3 Plum tomatoes; diced
1/4 c Kalamata olives; pitted and
1 tb Basil; minced, up to 2
1 ts Balsamic vinegar
2 Cloves garlic; minced with

Rub toast points with garlic and brush with olive oil. Combine' remaining

In a small saute pan add oysters and their liquor. Lightly poach. Remove
oysters and wrap each one in prosciutto ham securing with a tooth pick.
Sprinkle with melted butter and broil or bake until ham is nicely browned.
Remove toothpicks and serve on artichoke bruschetta.

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