• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Angkor Vegetable Soup

  • Recipe Submitted by on

Category: Stews, Soups

 Ingredients List

  • 8 c Clear broth
  • 4 c Chopped vegetables, any
  • Number, any kind


In a large pot bring the stock to a boil. Add the vegetables and cook to
desired degree of firmness, and serve immediately. In several small
dishes, serve any or all of the following for diners to add to their

~Chopped fresh chiles (Serranos or Jalapeños work fine) -Paper-thin slices
of raw beef (the broth will cook them) -Minced raw shrimp or fish -Crabmeat
~Lime wedges -Fish sauce -Cilantro, basil and mint leaves -Dried shrimp
~Cracked black pepper -Chopped scallions -Bean sprouts -Roasted garlic

Variation: Omit the vegetables and pour the broth over cooked rice noodles
that have been dressed with the desired garnishes.

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