Side Pannel
Angkor Vegetable Soup
Angkor Vegetable Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, Soups
Ingredients List
- 8 c Clear broth
- 4 c Chopped vegetables, any
- Number, any kind
Directions
In a large pot bring the stock to a boil. Add the vegetables and cook to
desired degree of firmness, and serve immediately. In several small
dishes, serve any or all of the following for diners to add to their
soup:
~Chopped fresh chiles (Serranos or Jalapeños work fine) -Paper-thin slices
of raw beef (the broth will cook them) -Minced raw shrimp or fish -Crabmeat
~Lime wedges -Fish sauce -Cilantro, basil and mint leaves -Dried shrimp
~Cracked black pepper -Chopped scallions -Bean sprouts -Roasted garlic
Variation: Omit the vegetables and pour the broth over cooked rice noodles
that have been dressed with the desired garnishes.
desired degree of firmness, and serve immediately. In several small
dishes, serve any or all of the following for diners to add to their
soup:
~Chopped fresh chiles (Serranos or Jalapeños work fine) -Paper-thin slices
of raw beef (the broth will cook them) -Minced raw shrimp or fish -Crabmeat
~Lime wedges -Fish sauce -Cilantro, basil and mint leaves -Dried shrimp
~Cracked black pepper -Chopped scallions -Bean sprouts -Roasted garlic
Variation: Omit the vegetables and pour the broth over cooked rice noodles
that have been dressed with the desired garnishes.
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