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  • Serves: 1 Servings

Anglers` Remoulade Sauce

  • Recipe Submitted by on

Category: Sauces, Fish

 Ingredients List

  • 1 pt Mayonnaise
  • 1 pt Mustard
  • 1 oz Anchovy paste
  • 1/2 oz Lemon juice
  • 1 oz Onion, grated
  • 1 oz Wine, sherry
  • 1/4 oz Tabasco sauce
  • 1/2 oz Worcestershire sauce


Blend all the ingredients in an electric blender or hand-whip them into a
smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters,
shrimp, crab meat, scallops or lobster. Recipe

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