Side Pannel
Anglers` Remoulade Sauce
Anglers` Remoulade Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Fish
Ingredients List
- 1 pt Mayonnaise
- 1 pt Mustard
- 1 oz Anchovy paste
- 1/2 oz Lemon juice
- 1 oz Onion, grated
- 1 oz Wine, sherry
- 1/4 oz Tabasco sauce
- 1/2 oz Worcestershire sauce
Directions
Blend all the ingredients in an electric blender or hand-whip them into a
smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters,
shrimp, crab meat, scallops or lobster. Recipe
smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters,
shrimp, crab meat, scallops or lobster. Recipe
Tweet