• Prep Time:
  • Cooking Time:
  • Serves: 6 Cakes

Anglesey Bakestones

  • Recipe Submitted by on

Category: Cakes, Breads, Welsh

 Ingredients List

  • 1/2 lb Flour
  • 4 oz Castor sugar
  • 1 Egg
  • 4 oz Lard
  • 1 ts Baking powder
  • Pinch salt


SLAPAN SIR FON Rub the fat into the flour and add the other dry
ingredients. Beat the egg lightly and add with enough milk to make a soft
rolling consistency. Bake spoons- ful of the mixture on a greased griddle.
Posted to MM-Recipes Digest V3 #256

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