• Prep Time:
  • Cooking Time:
  • Serves: 1 Cake

Anglesey Cake

  • Recipe Submitted by on

Category: Cakes, Welsh

 Ingredients List

  • 8 oz Self-raising flour
  • 3 oz Butter
  • 3 oz Sugar
  • 1 Egg
  • 3 oz Mixed fruit
  • 3 tb Milk
  • Pinch salt


TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into
the butter and sugar mixture. Sift the flour and salt together and fold
into the mixture. Add the fruit and enough milk to give a soft 'dropping'
consistency. Place in a greased tin in a moderately hot oven (375/F. or
Mark 5) for 45 minutes.
Posted to MM-Recipes Digest V3 #256

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