• Prep Time:
  • Cooking Time:
  • Serves: 96 Cookies

Anise Biscotti

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • Marie Frainier *DGCP02C*
  • 1 c Softened unsalted butter
  • 2 c Sugar
  • 5 Eggs; room temperature
  • 3 tb Vanilla extract
  • 1 1/2 tb Toasted anise seed
  • 2 Lemons; (grated rind and
  • Juice only)
  • 5 c Flour
  • 1 tb Baking powder
  • 1 1/2 ts Salt
  • 4 c Chopped toasted walnuts


In a mixing bowl, beat butter and sugar until light and fluffy. Beat in
eggs, one at a time, until batter is smooth. Add vanilla, anise, lemon rind
and juice, flour, baking powder and salt. Beat just until thoroughly
blended. Mix in walnuts. Cover and chill dough at least 4 hours. Divide
dough into several portions. On a lightly floured board, roll dough into
logs about 1 1/2 inches in diameter and the length of the baking sheet.

Bake logs, spaced 2 to 3 inches apart, in a pre-heated 325-degree oven for
30 minutes, or until golden and firm to the touch. Remove from oven and let
cool for 10 minutes. Lower oven temperature to 300-degrees.

Cut logs in 3/4 inch thick slices. Place slices, cut side down, on baking
sheets. Bake for 15 minutes, until biscotti are dry. Cool on wire racks.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?