• Prep Time:
  • Cooking Time:
  • Serves: 26 Servings

Anise Biscotti

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 2 c All-purpose flour
  • 1/2 c Sugar
  • 2 1/2 ts Anise seeds
  • 3/4 ts Baking powder
  • 1/4 ts Salt
  • 3 tb Vegetable oil
  • 2 ts Vanilla extract
  • 2 Eggs; lightly beaten
  • Vegetable cooking spray
  • 1 ts Water
  • 1 Egg white; lightly beaten
  • 1 1/2 tb Turbinado sugar


Combine first 5 ingredients in a large bowl. Combine oil, vanilla, and
eggs, and add to flour mixture, stirring until well-blended.

Turn dough out onto a baking sheet coated with cooking spray; shape dough
into a 12-inch-long roll, and flatten to 1/2-inch thickness. Combine water
and egg white; stir well. Brush over dough.

Bake at 350 degrees for 20 minutes. Remove from baking sheet to a wire
rack, and let cool.

Slice roll diagonally into 26 (1/2-inch) slices. Place slices, cut sides
down, on a baking sheet. Brush slices with egg white mixture, and sprinkle
evenly with turbinado sugar.

Bake at 350 degrees for 20 minutes or until dry. Let cool on wire racks.
Yield: 26 cookies (serving size: 1 cookie).

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