Side Pannel
Anise Cookie Slices
Ingredients List
- 1/2 c Butter or margarine
- 3 oz Cream cheese
- 1 1/2 c C and H Powdered Sugar
- 4 Eggs
- 3 1/4 c All-purpose flour
- 3 ts Baking powder
- 1/2 ts Salt
- 2 ts Anise seeds
Directions
Cream together butter and cream cheese. Add sugar and beat until well
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well. Chill
dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie
sheet, form each half of dough into a roll 1-1/2 inches wide and the
length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes.
Remove from oven and cut rolls into 3/4 inch slices. Place on cookie
sheets, cut side down, return to oven and bake 10 minutes or until toasted
and crisp. Makes about 48 slices.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
blended. Add eggs, one at a time, beating well after each addition.
(Mixture might look curdled.) Add remaining ingredients; mix well. Chill
dough 3 hours. Divide soft dough in half. On a 17 by 14 inch cookie
sheet, form each half of dough into a roll 1-1/2 inches wide and the
length of the cookie sheet. Bake in 350 degree oven 30 to 35 minutes.
Remove from oven and cut rolls into 3/4 inch slices. Place on cookie
sheets, cut side down, return to oven and bake 10 minutes or until toasted
and crisp. Makes about 48 slices.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
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