• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Aniseed Cookies

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 4 Eggs; separated
  • 1 3/4 c Powered sugar; sifted
  • Pinch salt
  • 2 c Flour, all purpose
  • 1/4 ts Baking powder
  • 2 ts Aniseed; ground


Grease and flour baking sheets.
Beat egg yolks, powdered sugar and salt in a large bowl until pale and
creamy. Beat egg whites until very stiff; fold into egg yolk mixture.
Siftflour, baking powder and aniseed onto egg mixture; fold in quickly but
thoroughly. Fill a pastry bag fitted with a plain nozzle with cookie
mixture. Pipe in small rounds onto prepared baking sheets. Let stand
overnight to dry out.
Preheat oven to 325'. Bake cookies 20 minutes. Cool on rack.

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