• Prep Time:
  • Cooking Time:
  • Serves: 16 Pancakes

Ann Cooper's Apple Pancakes with Maple Pecan Butter

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -------------------------------APPLE PANCAKES-------------------------------
  • 2 Eggs
  • 2 c Buttermilk
  • 1/4 c Butter; melted
  • 1 3/4 c All-purpose flour
  • 3 tb Granulated sugar
  • 2 ts Baking powder
  • 1 ts Baking soda
  • 1/2 ts Salt
  • 1/2 ts Ground cinnamon
  • 1/4 ts Ground nutmeg
  • 1 1/2 c Chopped tart red apples
  • -(peeled)

 Directions

MAPLE PECAN BUTTER
1 c Butter; softened
3/4 c Chopped pecans
1/2 c Maple syrup

Make Maple Pecan Butter. In small mixer bowl, beat butter on medium
speed until light. Add pecans; mix well. Gradually beat in syrup. Set
aside while making pancakes.

For Apple Pancakes: In medium bowl lightly beat eggs with wire whisk.
Add buttermilk and melted butter and whisk until smooth. Add dry
ingredients and mix only until moistened. Stir in apples.

Heat large non-stick griddle or skillet until hot. Melt a little of
the butter on griddle until bubbly but not brown. For each pancake,
spoon about 1/4 cup batter onto griddle. Cook until bubbles form and
edges are cooked. Turn and cook until second side is golden. Keep
pancakes warm on platter in 200 degree oven while preparing remaining
batter. Serve warm with Maple Pecan Butter.

Yield: 16 to 18 (4-inch) pancakes.

Serving Size: 1 pancake

Nutritional Information
per serving Calories 280 Total Fat 19 g Total
Carbohydrates 23 g Protein 4 g Vitamin A 10 %DV Calcium 82 mg

Copyright American Dairy Association (Reprinted with permission)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?