Side Pannel
Anna M. Stamplecoskie's Potato Dumplings
Anna M. Stamplecoskie's Potato Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Potatoes, Canadian
Ingredients List
- 1 1/2 c Raw potatoes
- 1 c Flour
- 4 1/2 qt Water
- Salt to taste
- Cream
Directions
Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix
well with potatoes. Bring water to the boil and add salt. Make little
balls of the flour/potato mix. Drop into the boiling water and boil for 16
minutes. At the last minute, add cream.
well with potatoes. Bring water to the boil and add salt. Make little
balls of the flour/potato mix. Drop into the boiling water and boil for 16
minutes. At the last minute, add cream.
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