• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Anna M. Stamplecoskie's Potato Dumplings

  • Recipe Submitted by on

Category: Potatoes, Canadian

 Ingredients List

  • 1 1/2 c Raw potatoes
  • 1 c Flour
  • 4 1/2 qt Water
  • Salt to taste
  • Cream


Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix
well with potatoes. Bring water to the boil and add salt. Make little
balls of the flour/potato mix. Drop into the boiling water and boil for 16
minutes. At the last minute, add cream.

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