• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Annabel's Rice Pudding

  • Recipe Submitted by on

Category: Desserts, Low Fat

 Ingredients List

  • 2 oz Pudding rice
  • 2 oz Sugar
  • 1 pt Skimmed milk - that's an
  • Imperial pint; 2 1/2 US
  • Cups


Bring the milk to the boil, then pour over the rice and sugar. Then EITHER
bake in a very low oven for about 2 hours, or, which I prefer, stir on a
low heat on the top of the stove until the rice is cooked. This will not
thicken all that much until it is cold, but when cold it is deliciously

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?