Side Pannel
Annabel's Rice Pudding
Annabel's Rice Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Fat
Ingredients List
- 2 oz Pudding rice
- 2 oz Sugar
- 1 pt Skimmed milk - that's an
- Imperial pint; 2 1/2 US
- Cups
Directions
Bring the milk to the boil, then pour over the rice and sugar. Then EITHER
bake in a very low oven for about 2 hours, or, which I prefer, stir on a
low heat on the top of the stove until the rice is cooked. This will not
thicken all that much until it is cold, but when cold it is deliciously
creamy.
bake in a very low oven for about 2 hours, or, which I prefer, stir on a
low heat on the top of the stove until the rice is cooked. This will not
thicken all that much until it is cold, but when cold it is deliciously
creamy.
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