• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Anna's Salsa

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 8 Roma tomatoes; fine chopped
  • 8 Tomatoes; finely chopped
  • 1 bn Cilantro; finely chopped
  • 1 md Red onion; finely chopped
  • 1 cl Garlic; minced
  • 2 Celery; finely chopped
  • 2 sm Jalapeno peppers;or to taste
  • 1 Green chili pepper;
  • -or to taste
  • 1 Serrano pepper; or to taste
  • 1 ts Salt
  • Red cayenne pepper; to taste
  • Black pepper; to taste

 Directions

Recipe by: Ann Lyne Combine first six ingredients in a large bowl and mix
well. Chop the peppers finely and add to large bowl. Mix salsa well. Add
the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let
chill in refridgerator at least 1 hour for flavor to combine.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?