• Prep Time:
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  • Serves: 1 Servings

Anne Ross's Brunch Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lb Bulk sausage
  • 6 Eggs
  • 2 c Milk
  • 1 ts Salt
  • 1 ts Dry mustard
  • 2 sl White bread; cubed
  • 1 c Grated sharp cheddar cheese;
  • -(4 ozs.)


Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.

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