Side Pannel
Anne Ross's Brunch Casserole
Anne Ross's Brunch Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 lb Bulk sausage
- 6 Eggs
- 2 c Milk
- 1 ts Salt
- 1 ts Dry mustard
- 2 sl White bread; cubed
- 1 c Grated sharp cheddar cheese;
- -(4 ozs.)
Directions
Crumble, saute and drain sausage. Beat eggs with milk, salt and
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.
mustard. Layer bread cubes, sausage and cheese in a lightly greased 9x13
pan. Pour egg mixture over, cover and refrigerate overnight. Bake at 350
degrees for 45 minutes.
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