• Prep Time:
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  • Serves: 4 Servings

Anne's Pico De Gallo

  • Recipe Submitted by on

Category: Vegetables, Mexican, Sauces

 Ingredients List

  • 12 Green onions, chopped coarse
  • 2 Med. whole tomatoes,
  • -chopped medium
  • 1 Cilantro leaf, chopped fine
  • 2 tb Lemon juice from concentrate


Combine all ingredients and refrigerate at least an hour. Best if served
over fajitas with sour cream and freshly grated cheddar. Use the cilantro
judiciously! It is easy to overpower the remaining ingredients.

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