• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Annette Funicellos' Chopped Liver

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • -----------------------------------PATTI-----------------------------------

 Directions

~VDRJ67A
~
1 lb Chicken or calves liver
1 tb Chicken fat or peanut oil
2 sm Onions; chopped
2 Eggs; hard boiled, fine
: Chop
: Salt & pepper to taste

Bake chicken or calves liver until fairly well done. Put through a meat
grinder. Chop into a paste. Saute onion in fat until brown. Add to liver
paste. Add hard-boiled eggs (finely chopped) to liver paste. Salt and
pepper to taste. Serve with toast rounds, thin slices of rye bread, or
potato chips.

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