• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Annette's Vegetarian Chili

  • Recipe Submitted by on

Category: Main Dish, United States

 Ingredients List

  • NORWOOD
  • 2 tb OIL
  • 1 1/2 c CELERY -- SLICED
  • 1/2 c ONION -- CHOPPED
  • 10 ml GARLIC
  • 1 tb CHILI POWDER
  • 3/4 ts CUMIN
  • 2 c WATER
  • 1/2 c LENTILS
  • 16 oz CAN TOMATOES IN JUICE --
  • CHOPPED
  • 2 tb TOMATO PASTE
  • 2 tb GREEN CHILIES -- CHOP
  • 10 oz RED KIDNEY BEANS -- DRAINED
  • & PEPPER TO TASTE
  • (HVSG28B)

 Directions

IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4 MIN. ADD
CHILI POWDER AND CUMIN; COOK, STIRRING ONE MINUTE. ADD WATER AND BRING TO
BOIL. ADD LENTILS REDUCE HEAT, COVER AND SIMMER 20 MINUTES. ADD TOMATOES
AND THEIR JUICE, TOMATO PASTE, CHOPPED GREEN CHILIES, SALT AND PEPPER.

COVER AND COOK 25 MINUTES. ADD KIDNEY BEANS COOK AND STIR 5 MORE MINUTES.
SERVE OVER HOT RICE AND SPRINKLE WITH CHEESE.

Howard Saturday October 29th 05:18 pm pdt Formatted for MEAL MASTER by
Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS

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