• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Annie Mae Jones' Buttermilk Biscuits

  • Recipe Submitted by on

Category: Breads, Biscuits

 Ingredients List

  • 3 c Flour,all-purpose,sifted
  • 1 ts Salt
  • 1/2 ts Baking soda
  • 3 ts Baking powder
  • 2/3 c Shortening
  • 1 c Buttermilk
  • 4 tb Butter (opt)


1. Preheat oven to 450'F.

2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in
shortening, using 2 knives, a pastry cutteror your hands dusted with flour.
Add sufficient buttermilk to make a soft dough. Knead lightly and turn out
onto a lightly floured board. Roll out to 1/2" thickness and cut with
biscuit cutter into rounds. Place rounds not touching - for crisper
biscuits - or close together - for softer biscuits - on ungreased baking
sheet. Brush with melted butter if desired and bake in preheated oven 12-15
minutes, or until firm and lightly browned.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?