• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Ann's Honey-Mustard Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Butter
  • 2 tb Flour
  • 1 c White wine
  • 1 c Buttermilk
  • 3 tb Honey mustard
  • Salt, pepper


Put butter in top of double boiler. When butter is melted, add flour to
form a roux, then add wine, buttermilk and mustard. Stir until mixture
comes to desired consistency. If sauce is too thick, add a little milk (or
water). Season to taste.

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