Side Pannel
Ann's Honey-Mustard Sauce
Ingredients List
- 2 tb Butter
- 2 tb Flour
- 1 c White wine
- 1 c Buttermilk
- 3 tb Honey mustard
- Salt, pepper
Directions
Put butter in top of double boiler. When butter is melted, add flour to
form a roux, then add wine, buttermilk and mustard. Stir until mixture
comes to desired consistency. If sauce is too thick, add a little milk (or
water). Season to taste.
form a roux, then add wine, buttermilk and mustard. Stir until mixture
comes to desired consistency. If sauce is too thick, add a little milk (or
water). Season to taste.
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