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  • Serves: 8 Servings

Ann's Pesto

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 c Fresh basil leaves
  • 4 Cloves garlic; chopped
  • 1/2 c Pine nuts
  • 1 c X-virgin olive oil
  • 1 c Imported Parmesan Reggiano
  • -cheese; grated
  • 1/4 c Pecorino Romano cheese;
  • -grated
  • 1/4 ts Salt
  • Freshly ground black pepper
  • -to taste


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