• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ann's Seafood Chowder

  • Recipe Submitted by on

Category: Main Dish, Soups

 Ingredients List

  • 2 tb Butter or margarine
  • 1/2 Onion,large,diced
  • 1 Celery rib, diced
  • 1 lb Sealegs, chopped
  • 1 c Potatoes, cooked,diced
  • 1 Tomato, large, diced
  • 2 tb Flour
  • 3 c Milk
  • 1 c Water
  • Salt & pepper to taste

 Directions

Melt butter in heavy saucepan over medium-low heat. Add onions and saute
until clear, add celery and cook gently for about 5 mins. Add flour, milk
and water, stirring well to avoid lumps. Add remaining ingredients and
season to taste. Heat until heated through, but do not boil. Serve with
baking powder biscuits. Sealegs are a blend of pollock and crab meat.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?