• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Ann's Seafood Chowder

  • Recipe Submitted by on

Category: Main Dish, Soups

 Ingredients List

  • 2 tb Butter or margarine
  • 1/2 Onion,large,diced
  • 1 Celery rib, diced
  • 1 lb Sealegs, chopped
  • 1 c Potatoes, cooked,diced
  • 1 Tomato, large, diced
  • 2 tb Flour
  • 3 c Milk
  • 1 c Water
  • Salt & pepper to taste


Melt butter in heavy saucepan over medium-low heat. Add onions and saute
until clear, add celery and cook gently for about 5 mins. Add flour, milk
and water, stirring well to avoid lumps. Add remaining ingredients and
season to taste. Heat until heated through, but do not boil. Serve with
baking powder biscuits. Sealegs are a blend of pollock and crab meat.

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