Side Pannel
Ann's Strawberry Angel-Food Cake W/sauces-Pt2
Ann's Strawberry Angel-Food Cake W/sauces-Pt2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Low Calorie, Diabetic, Cakes
Ingredients List
- -diane crhn32b
Directions
DATA PER SERVING
222 x *Calories
4 x *gm Protein
3/16 x *gm Fat
14 x *gm Carbo
x *mg Chol
177 x *mg Sodium
*gm Fiber
SAUCES: IN a blender, combine strawberries, 1/2 cup
honey, and 1 Tbsp arrowroot or cornstarch. Puree
until smooth. Pour into a saucepan and heat, whisking,
until slightly thickened. Pour into a bowl to let
cool. Press kiwifruit through a strainer to remove
seeds. In a blender, combine strained kiwifruit with
remaining 1 Tbsp arrowroot or cornstarch and 1/2 cup
honey. PUree until smooth. Pour sauce into a clean
saucepan and heat, whisking, until slightly thickened.
Pour into a bowl to let cool.
TO SERVE: Ladle a small amount of red sauce on half
of a dessert plate, and an equal amount of green sauce
on the other half. Place a slice of cake in the center
and drizzle with stripes of the two sauces and chunks
of kiwifruit if desired. Serve immediately. SERVES 12.
HELPFUL HINT: The trick to a successful angel-food
cake is the lightness of the beaten egg whites, so
fold them quickly into the batter before they have a
chance to separate.
222 x *Calories
4 x *gm Protein
3/16 x *gm Fat
14 x *gm Carbo
x *mg Chol
177 x *mg Sodium
*gm Fiber
SAUCES: IN a blender, combine strawberries, 1/2 cup
honey, and 1 Tbsp arrowroot or cornstarch. Puree
until smooth. Pour into a saucepan and heat, whisking,
until slightly thickened. Pour into a bowl to let
cool. Press kiwifruit through a strainer to remove
seeds. In a blender, combine strained kiwifruit with
remaining 1 Tbsp arrowroot or cornstarch and 1/2 cup
honey. PUree until smooth. Pour sauce into a clean
saucepan and heat, whisking, until slightly thickened.
Pour into a bowl to let cool.
TO SERVE: Ladle a small amount of red sauce on half
of a dessert plate, and an equal amount of green sauce
on the other half. Place a slice of cake in the center
and drizzle with stripes of the two sauces and chunks
of kiwifruit if desired. Serve immediately. SERVES 12.
HELPFUL HINT: The trick to a successful angel-food
cake is the lightness of the beaten egg whites, so
fold them quickly into the batter before they have a
chance to separate.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
