• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Ann's Texas Chili

  • Recipe Submitted by on

Category: Beef, Main Dish, United States

 Ingredients List

  • 3 lb Boneless chuck -- cubed
  • 2 tb Vegetable oil
  • 3 Garlic cloves -- chopped
  • 2 ts Cumin
  • 3 tb Flour
  • 1 tb Oregano
  • 2 Beef broth cans
  • 1 ts -Salt
  • 1/4 ts -Pepper
  • 4 tb Chili powder -- or to taste


Heat oil in a 4 qt. pot, add beef, stirring frequently until meat loses
color - DO NOT brown! Lower heat, stir in garlic, chili mixture, stirring
until beef is evenly coated. Crumble oregano over meat. Add 1 1/2 cans
broth and stir til liquid is well blended. Add salt & pepper, bring to a
boil, stirring occasionally. Reduce heat; simmer partially covered over low
heat for 1 1/2 hours, stirring occasionally. Add remaining broth, cook 30
minutes more. Cool thoroughly. Cover & refrigerate overnight. Reheat chili
very gently. Source: Chili-Lovers' Cookbook

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