• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Another Gyros

  • Recipe Submitted by on

Category: Lamb/Sheep, Greek

 Ingredients List

  • 2 lb Lean ground lamb
  • 2 sl Homemade bread, toasted and
  • -crumbled
  • 1 ts Allspice, crushed
  • 1 ts Coriander seed, crushed
  • 1 Clove garlic, pressed
  • 1 Onion, grated
  • 1 ts Fresh savory, chopped
  • Salt, to taste
  • Freshly ground pepper, to
  • -taste
  • Bacon slices (optional)


In large bowl, combined all ingredients. Mix well, kneading until mixture
is stiff. Make fingers of meat (about 5-inches longer and not over
2-inches in diameter). Place fingers on skewer spacing about 1-inch apart.
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked

You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries
this, let me know how it works out.

NOTE: I have this frequently in Greece and here in the U.S., but as I have
said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is
sold in the frozen food section of some supermarkets.

Recipe: C. Tenery Deriman on Prodigy ID: KJNX92A

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?