• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Antibes Chicken Salad

  • Recipe Submitted by on

Category: Poultry, Salads

 Ingredients List

  • 2 Whole boned chicken breasts
  • -with skin (8 oz each)
  • 2 c Fennel; diced
  • 2 Sweet red peppers, roasted,
  • -peeled and cut into 1/
  • 1 Large firm-ripe tomato, seed
  • -ed, juiced and cut int
  • 12 Kalamata olives, pitted, cut
  • -into thirds
  • Balsamic vinegar dressing (r
  • -ecipe follows)
  • 4 c Mixed field greens, chilled
  • Fresh basil leaves

 Directions

Poach or bake chicken breasts until tender. Chill, remove skins and all
visible fat. Cut each half breast into 1/3" wide diagonal strips (about 2
cups). Place chicken breasts, fennel, red peppers, tomato and olives in
large mixing bowl. Toss gently to combine. To serve, mix well with
dressing, adjusting seasonings, vinegar and chicken broth as necessary.
Arrange field greens on chilled serving plates. Mound salad on greens.
Garnish with fresh basil. Serve immediately. Make 4 servings. NOTE: To
roast peppers, stand them on a board and cut sides off in 4 slabs. Arrange,
skin side up, on baking sheet lines with foil. Broil 6" from heat until
skin is blackened. Wrap in foil lining. Slip off skin when cool enough to
handle.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?