• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Anticucho Style Grilled Fish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Fish Fillets(Shark, Tuna,
  • -Cod, Mahi-Mahi)
  • 1/2 c Vegetable Oil
  • 5 Cloves Garlic; peeled
  • 2 Pickled Jalapenos; plus 2 T.
  • -juice
  • 1 ts Cracked Black Pepper
  • 1 Fistful Of Fresh
  • -Cilantro(Remove Stems)
  • 1/4 c To 1/2 C Fresh Lime Juice
  • 1/4 c Soy Sauce


Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo. Can also used
this same marinade on boneless, skinless chicken breasts. Can marinate the
chicken breasts for a couple hours though, and then barbeque them like

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