Side Pannel
Anticuchos #1
Ingredients List
- 1 lb Beef sirloin
- 1 cn (12-oz) whole button
- -mushrooms
- 1 Green pepper
- 1 Red pepper -or-
- 2 Whole canned pimentos
- 1/2 c Vinegar
- 1 Clove garlic; minced
- 1/4 ts Ground cumin
- 1/4 ts Marjoram
- 1/4 ts Black pepper
- 1/4 ts Ground chili powder
- 1/2 ts Salt
Directions
Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic, cumin,
marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in
refrigerator overnight or as long as 24 hours. Remove meat from marinade &
place on skewers alternating with 1/2-inch squares of green & red pepper.
Top anticucho with button mushroom. Broil near heat about 3 minutes on each
side. This recipe makes about 4 dozen 1/2-inch cubes. Allow 4 cubes per
skewer and 1 to 2 skewers per person.
COL MICHAEL A. DI GENNARO
TIME INCLUDES MARINATING
marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in
refrigerator overnight or as long as 24 hours. Remove meat from marinade &
place on skewers alternating with 1/2-inch squares of green & red pepper.
Top anticucho with button mushroom. Broil near heat about 3 minutes on each
side. This recipe makes about 4 dozen 1/2-inch cubes. Allow 4 cubes per
skewer and 1 to 2 skewers per person.
COL MICHAEL A. DI GENNARO
TIME INCLUDES MARINATING
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