• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Antipasto Aglio

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 30 lg Cloves fresh garlic
  • 1 2 oz. can fillets of
  • Anchovies
  • 1 tb Finely chopped parsley
  • 1 tb Butter melted
  • 1 tb Olive oil
  • Dash tabasco
  • 1/4 c Olive oil
  • Sardine French bread 2 or
  • 3 dozen thinly sliced and
  • Toasted pieces.


Peel garlic cloves and slice centers 1/8 inch thick. Press ends through
garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with
anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to
a light golden brown-almost to a potato chip fry. Do not over-fry! Spread
anchovy paste on toast. Garnish with garlic slices.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?