• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Antipasto Aglio

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 30 lg Cloves fresh garlic
  • 1 2 oz. can fillets of
  • Anchovies
  • 1 tb Finely chopped parsley
  • 1 tb Butter melted
  • 1 tb Olive oil
  • Dash tabasco
  • 1/4 c Olive oil
  • Sardine French bread 2 or
  • 3 dozen thinly sliced and
  • Toasted pieces.

 Directions

Peel garlic cloves and slice centers 1/8 inch thick. Press ends through
garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with
anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to
a light golden brown-almost to a potato chip fry. Do not over-fry! Spread
anchovy paste on toast. Garnish with garlic slices.


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