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  • Serves: 6 Servings

Antipasto De Verona

  • Recipe Submitted by on

Category: Appetizers, Italian

 Ingredients List

  • 2 md Radicchio heads
  • 1/4 lb Prosciutto or Bresaola
  • - in thin strips
  • 1 md Celery root; in thin sticks
  • 1/4 lb Parmesan cheese; in wedges
  • Salt
  • Pepper
  • Extra virgin olive oil

 Directions

Line individual salad bowls with radicchio leaves. Add equal portions of
prosciutto and celery roots. Top with wedges of Parmesan. Season to taste
with salt, freshly ground black pepper and olive oil.

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