• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Antipasto De Verona

  • Recipe Submitted by on

Category: Appetizers, Italian

 Ingredients List

  • 2 md Radicchio heads
  • 1/4 lb Prosciutto or Bresaola
  • - in thin strips
  • 1 md Celery root; in thin sticks
  • 1/4 lb Parmesan cheese; in wedges
  • Salt
  • Pepper
  • Extra virgin olive oil


Line individual salad bowls with radicchio leaves. Add equal portions of
prosciutto and celery roots. Top with wedges of Parmesan. Season to taste
with salt, freshly ground black pepper and olive oil.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?