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  • Serves: 1 Servings

Antipasto Misto (Mixed Savories)

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Category: Appetizers

 Ingredients List

  • Cubes of different cheeses
  • Pickles; fruit, and olives
  • Chunks of smoked sausage
  • Rolled salami
  • Pickled herring
  • Sardines
  • Raw; marinated, or pickled
  • -veggies


Cut the above ingredients into bite-sized chunks and put them on toothpicks
or bamboo skewers. Refrigerate until ready to serve.

To Serve: Stick skewered savories into a large, round, domed loaf of bread
(a purple cabbage works well also). Arrange greens under the loaf on a
large, wooden board or platter.

This becomes a conversation piece and a way for guests to try new taste
combinations. Make sure all items are well drained before spearing them
into the bread. Leave a small dish for discarded toothpicks.

NOTES : I made this for the MUUF Pledge Dinner.

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