Side Pannel
Antipasto Misto (Mixed Savories)
Antipasto Misto (Mixed Savories)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- Cubes of different cheeses
- Pickles; fruit, and olives
- Chunks of smoked sausage
- Rolled salami
- Pickled herring
- Sardines
- Raw; marinated, or pickled
- -veggies
Directions
Cut the above ingredients into bite-sized chunks and put them on toothpicks
or bamboo skewers. Refrigerate until ready to serve.
To Serve: Stick skewered savories into a large, round, domed loaf of bread
(a purple cabbage works well also). Arrange greens under the loaf on a
large, wooden board or platter.
This becomes a conversation piece and a way for guests to try new taste
combinations. Make sure all items are well drained before spearing them
into the bread. Leave a small dish for discarded toothpicks.
NOTES : I made this for the MUUF Pledge Dinner.
or bamboo skewers. Refrigerate until ready to serve.
To Serve: Stick skewered savories into a large, round, domed loaf of bread
(a purple cabbage works well also). Arrange greens under the loaf on a
large, wooden board or platter.
This becomes a conversation piece and a way for guests to try new taste
combinations. Make sure all items are well drained before spearing them
into the bread. Leave a small dish for discarded toothpicks.
NOTES : I made this for the MUUF Pledge Dinner.
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