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  • Serves: 12 Servings

Antipasto Platter with Prosciutto and Melon

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • ------------------------BH&G HOLIDAY APPETIZERS '97------------------------
  • 8 oz Thinly sliced prosciutto
  • Lettuce leaves
  • 2 c Melon balls or cubes
  • 1 c Fresh pineapple cubes
  • 1/4 c Slivered almonds, toasted
  • 2 tb Olive oil
  • 2 tb White balsamic vinegar
  • 2 tb Crumbled blue cheese


Roll up each prosciutto slice and arrange on a large lettuce lined serving
platter. Place fruits and nuts around prosciutto. Combine olive oil and
balsamic vinegar and drizzle mixture over all. Sprinkle with blue cheese.

(This really looks pretty in the picture. The prosciutto is rolled more in
a fan shape, rather than actually rolled up into cylandrical rolls.)

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