• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Antipasto Pronto

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/4 c Chopped onion
  • 1 tb Parkay margarine
  • 1 pk (8-oz) Philadelphia Brand
  • -cream cheese; cubed
  • 1/2 c Milk
  • 1/2 lb Velveeta pasteurized process
  • -cheese spread; cubed
  • 3 oz Pepperoni; chopped
  • 1/4 c Kraft grated Parmesan cheese
  • Chopped parsley


In saucepan, saute onions in margarine. Add cream cheese and milk; stir
over low heat until cream cheese is melted. Stir in Velveeta cheese spread,
pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top
with parsley. Serve with chips or vegetable dippers. 2-1/2 cups.

MICROWAVE: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2
quart casserole or bowl on High for 1 to 2 minutes or until onions are
tender, stirring every minute. Stir in cream cheese and milk; microwave 1
to 2 minutes or until sauce is smooth, stirring every minute with wire
whisk or wooden spoon. Stir in Velveeta cheese spread, pepperoni and
parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated,
stirring every minute. Top with parsley.

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