• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Antipasto Rice

  • Recipe Submitted by on

Category: Rice, Vegetarian

 Ingredients List

  • 1 3/4 c Water
  • 1/2 c Tomato juice
  • 1 c Lundberg Countrywild rice
  • 1 ts Dried basil
  • 1 ts Dried oregano
  • 1/2 ts Salt
  • 1 cn (14 oz) artichoke hearts;
  • -drained & quartered
  • 1 Jar (7 oz) roasted red
  • -peppers, drained and
  • -chopped
  • 1 cn (2 1/4 oz) sliced ripe black
  • -olives, drained
  • 2 tb Parsley; minced
  • 2 tb Lemon juice
  • 1/2 ts Pepper
  • 2 tb Parmesan cheese; grated


Combine water, tomato juice, rice basil, oregano, and salt in a 3-quart
saucepan. Bring to a boil. Stir. Reduce heat; cover and simmer 45 mins. or
until liquid is abosrbed. Stir in artichokes, red peppers, olives parsley,
lemon juice, and pepper. Cook 5 mins. longer. Place in shallow casserole
and sprinkle with cheese. Warm briefly in 350 degree oven. Also good served
at room temperature.

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