• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Antipasto Salad with Garlic Dressing

  • Recipe Submitted by on

Category: Salads, Italian, Low Calorie

 Ingredients List

  • -----------------------------------SALAD-----------------------------------
  • 15 1/2 oz Can garbanzo beans, drained
  • 6 1/2 oz Marinated artichoke hearts
  • 1/2 c Roasted red peppers
  • 1/4 c Black olives, pitted,
  • -drained, and sliced
  • 2 bn Romaine lettuce, torn into
  • -bite-size pieces
  • 1/2 c Low-fat salami, sliced
  • 1/2 c Part-skim mozzarella cheese
  • 1/4 c Parmesan cheese, freshly
  • -grated


2 tb Olive oil
1 tb Tarragon vinegar
1 1/2 ts Tarragon vinegar
1/4 ts Prepared mustard
1/4 ts Worcestershire sauce
1 Clove garlic, crushed
1 ds Pepper

This salad is pretty hardy, but to turn it into a main dish salad, just add
pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts,
roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing
over all and toss well. Arrange salami on salad greens. Sprinkle both
cheeses over top. Dressing: Shake all ingredients in tightly covered jar.
Makes about 1/4 c dressing.

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