Side Pannel
Antoine's Oysters Rockerfeller
Antoine's Oysters Rockerfeller
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 6 tb Butter
- 1/2 c Bread crumbs
- 2 c Fresh chopped spinach
- -or-
- 2 pk (10-oz) frozen spinach
- 1/2 c Parsley
- 1/2 c Diced celery
- 2 tb Diced onion
- 1 tb Pernod liqueur; or Anisette
- 1/4 ts Salt
- 3 dr Tabasco
- 18 lg Oysters
Directions
Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine
with other ingredients, except oysters, in blender until smooth. Arrange
oysters in shells (or individual dishes). Top each with 1 tablespoon
spinach mixture and broil 3-5 minutes or until lightly browned.
with other ingredients, except oysters, in blender until smooth. Arrange
oysters in shells (or individual dishes). Top each with 1 tablespoon
spinach mixture and broil 3-5 minutes or until lightly browned.
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