• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Antoine's Oysters Rockerfeller

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 6 tb Butter
  • 1/2 c Bread crumbs
  • 2 c Fresh chopped spinach
  • -or-
  • 2 pk (10-oz) frozen spinach
  • 1/2 c Parsley
  • 1/2 c Diced celery
  • 2 tb Diced onion
  • 1 tb Pernod liqueur; or Anisette
  • 1/4 ts Salt
  • 3 dr Tabasco
  • 18 lg Oysters


Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine
with other ingredients, except oysters, in blender until smooth. Arrange
oysters in shells (or individual dishes). Top each with 1 tablespoon
spinach mixture and broil 3-5 minutes or until lightly browned.

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