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  • Serves: 8 Servings

Any Vegetable Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 c Assorted chopped vegetables;
  • -cooked or raw : cabbage
  • -lettece; potatoes, leeks,
  • -onions; tomatoes (fresh or
  • -canned); green beans, peas,
  • -(fresh or frozen);
  • -zuccchini or summer
  • -squash; turnips, spinach;
  • -canned corn
  • 8 c Vegetable stock or water
  • 1 1/2 ts Of salt

 Directions


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