• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Anytime Refrigerator Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Sugar
  • 1 c Buttermilk
  • 3/4 c Shortening
  • 1 ts Salt
  • 1 c Cooked; mashed potatoes
  • 2 pk Active dry yeast
  • 1/4 c Warm water (105 to 115
  • -degrees)
  • 2 lg Eggs
  • 4 3/4 -(up to)
  • 5 1/4 c All-purpose flour; divided
  • Butter or margarine; melted


Combine sugar, buttermilk, shortening and salt in a saucepan (we did this
in the microwave); heat until shortening melts. Remove from heat; stir in
potatoes. Cool to 105 degrees to 115 degrees.

Dissolve yeast in warm water in a large nixing towl; let stand 5 minutes
Add potato mixture. eggs and 2 cups flour, beating at medium speed of an
electric mixer until smooth. Gradually stir in enough remaining flour to
make a soft dough. (We used a total of 5 cups).

Turn dough out onto a floured surfce; knead until smooth and elastic (8
minutes). Place in a greased bowl, turning to grease top. Cover and chill 3
hours or until doubled.

Punch dough down; divide into thirds. Roll 1 third into a 10-inch circle
on a floured surface; brush with butter.

Cut into 12 wedges: roll up wedges from wide end. Place on greased baking
sheet, point side down.

Repeat with remaining dough, or cover and chill up to 1 week. Cover and
let rise in a warm place (85 degrees), 50 minutes or until doubled.

Bake at 425 degrees for 6 minutes or until golden. (Ours took 9 minutes.)
Makes 3 dozen.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?