Side Pannel
Anzac Biscuits
Ingredients List
- 1 c Rolled oats
- 1 c Coconut
- 1 c Flour
- 1 c Sugar
- 1/2 c Butter
- 1 tb Dark corn syrup
- 1 ts Soda
- 2 tb Boiling water
Directions
"Don't let the name 'Biscuits' fool you. These rich and crunchy cookies
are presumably of Australian origin, which may explain the name."
Combine dry ingredients in a bowl and make a well in the center. Melt
butter and syrup. Add soda mixed with boiling water, then pour this
mixture into dry ingredients.
Mix to a moist but firm consistency. Drop by tablespoonfuls onto cold
greased cookie sheet. Bake at 250 degrees F. about 20 minutes.
are presumably of Australian origin, which may explain the name."
Combine dry ingredients in a bowl and make a well in the center. Melt
butter and syrup. Add soda mixed with boiling water, then pour this
mixture into dry ingredients.
Mix to a moist but firm consistency. Drop by tablespoonfuls onto cold
greased cookie sheet. Bake at 250 degrees F. about 20 minutes.
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