• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Anzac Biscuits

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 1 c Rolled oats
  • 1 c Coconut
  • 1 c Flour
  • 1 c Sugar
  • 1/2 c Butter
  • 1 tb Dark corn syrup
  • 1 ts Soda
  • 2 tb Boiling water


"Don't let the name 'Biscuits' fool you. These rich and crunchy cookies
are presumably of Australian origin, which may explain the name."

Combine dry ingredients in a bowl and make a well in the center. Melt
butter and syrup. Add soda mixed with boiling water, then pour this
mixture into dry ingredients.

Mix to a moist but firm consistency. Drop by tablespoonfuls onto cold
greased cookie sheet. Bake at 250 degrees F. about 20 minutes.

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