Side Pannel
Apfelkuchen (Apple Cake)
Apfelkuchen (Apple Cake)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cakes, Fruit, German
Ingredients List
- ------------------------------------CAKE------------------------------------
- 1 pk Yeast; Dry, Active
- 4 tb Sugar
- 1/2 ts Salt
- 2 c Flour; Unbleached,
- 1/4 c Butter or Margarine
- 1 Egg; Large
- 1/2 c Milk
Directions
FILLING
4 c Apples; Tart, Sliced
1/4 c Sugar
1/4 ts Cinnamon
1/2 c Raisins
1/2 c Almonds, slivered, blanched
2 tb Butter
Confectioner's sugar
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes. Mix in enough flour to form a
soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat
dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan. Or use 11x8 pan, grease well.
FILLING: Lay apple slices across bottom, combine sugar and cinnamon,
sprinkle over apples. Add raisins, butter, and almonds. Bake in a preheated
400 degree F. oven until pastry is brown and apples bubbly with syrup,
about 45 minutes. Sprinkle confectioner's sugar over top.
4 c Apples; Tart, Sliced
1/4 c Sugar
1/4 ts Cinnamon
1/2 c Raisins
1/2 c Almonds, slivered, blanched
2 tb Butter
Confectioner's sugar
CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk.
Heat until very warm (120-130 degrees F.). Gradually add milk to flour
mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an
electric mixer on high speed for 2 minutes. Mix in enough flour to form a
soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic.
Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat
dough into well-greased 10-inch springform pan pressing the dough 1 1/2
inches up the sides of the pan. Or use 11x8 pan, grease well.
FILLING: Lay apple slices across bottom, combine sugar and cinnamon,
sprinkle over apples. Add raisins, butter, and almonds. Bake in a preheated
400 degree F. oven until pastry is brown and apples bubbly with syrup,
about 45 minutes. Sprinkle confectioner's sugar over top.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
