• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apfelschaum (Apple Mousse)

  • Recipe Submitted by on

Category: German, Desserts

 Ingredients List

  • 3 lg Tart apples, peeled, cored
  • -and sliced
  • 3 Egg whites
  • Grated peel of 2 lemons
  • 6 tb Sugar
  • 1/4 l White wine (1 cup plus 1
  • -Tbsp)
  • For baking:
  • 30 g Butter (2 Tbsp)
  • 2 tb Sugar


Central Swabia

In the wine, stew the apples until tender and mushy. Force through a sieve.
Add the sugar and lemon peel. Meanwhile, beat the egg whites to stiff peaks
and then carefully fold into the apple mixture. Fill the whole into a
buttered ovenproof dish (Jena Glass*), dust with 2 tablespoons sugar, and
slowly bake at 250 degrees F for about half an hour.

Serves 4.

((*Note: Jena Glass is similar to Pyrex. K.B.))

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