• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apfeltorte (Apple Cake)

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 8 Small apples
  • 1/2 c Raisins
  • 2 ts Rum or rum extract
  • 3/4 c Sugar; plus 3 tbsp, divided
  • 1 ts Chocolate; grated
  • 3/4 c Butter or margarine; plus 2
  • -sp, divided
  • 1 ts Vanilla
  • 3 Eggs
  • 1 ts Lemon extract
  • 1 1/4 c All-purpose flour
  • 1 ts Baking powder
  • 1/2 ts Cinnamon
  • 3 ts Almonds; ground
  • Apricot jam
  • Powdered sugar; sifted


Filling: Peel and core apples. Combine raisins, rum, 1
tablespoon of the sugar and the grated chocolate in
small saucepan. Bring to boil. Set aside while
preparing batter. Batter: Preheat oven to 350 degrees.
Lightly grease bottom of 10 1/2" springform pan. Cream
3/4 cup of the butter, 3/4 cup of the sugar and
vanilla together. Beat in eggs, 1 at a time, and lemon
extract, beating until light and fluffy. Sift flour,
baking powder and cinnamon together. Gradually beat
into creamed mixture. Turn batter into prepared pan;
arrange apples on top. Fill apple centers with raisin
mixture. Dot with 2 teaspoons of the butter. Bake @
350 degrees, 45 minutes. Sprinkle with mixture of
ground almonds and remaining 2 tablespoons sugar. Bake
10 to 15 minutes longer until apples are tender.
Remove from oven. Brush jam over apple opening and
sprinkle icing sugar over cake portion.

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