Side Pannel
Appetizer Puffs
Ingredients List
- 1 1/2 c Flour
- 1 ts Salt
- 1 c Margarine
- 1/2 c Sour cream
- 2 tb Grated Parmesan cheese
- 2 tb Chopped green onions
- 2 tb Chopped mushrooms
- 2 tb Chopped ripe olives
Directions
Mix flour and salt; cut margarine in until mixture begins to form a ball.
Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill
several hours.
Heat oven to 350 degrees. On floured board, roll each section into a 12 x
6-inch rectangle. Sprinkle one-half each rectangle with either cheese,
onion, mushrooms or olives. Fold dough over to make a 6-inch square. Cut
the 6-inch square into 2-inch squares, pressing edges. Continue until all
dough is prepared. Bake on ungreased cookie sheet at 350 degrees for 20 to
25 minutes. May be prepared in advance and refrigerated, then baked for 30
minutes. Makes 36 appetizers.
Blend in sour cream. Divide dough into 4 parts. Wrap each part and chill
several hours.
Heat oven to 350 degrees. On floured board, roll each section into a 12 x
6-inch rectangle. Sprinkle one-half each rectangle with either cheese,
onion, mushrooms or olives. Fold dough over to make a 6-inch square. Cut
the 6-inch square into 2-inch squares, pressing edges. Continue until all
dough is prepared. Bake on ungreased cookie sheet at 350 degrees for 20 to
25 minutes. May be prepared in advance and refrigerated, then baked for 30
minutes. Makes 36 appetizers.
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