• Prep Time:
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  • Serves: 3 Dozens

Appetizer Shrimp Kabobs

  • Recipe Submitted by on

Category: Fish, Appetizers, Holiday

 Ingredients List

  • --------------------------------NORMA WRENN--------------------------------
  • 2 lb Unpeeled large fresh shrimp
  • 1/2 c Lemon juice
  • 1/2 c Vegetable oil
  • 1/4 c Soy sauce
  • 3 tb Fresh parsley; chopped
  • 2 tb Onion; finely chopped
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 Clove garlic; minced

 Directions

Peel shrimp, and devein, if desired; set aside. Combine lemon juice and
remaining ingredients except shrimp in a shallow dish; set aside.

Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to
coat. Cover and refrigetate 2 to 3 hours.

Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a
lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on
each side, basting occasionally with remaining marinade. Serve hot or cold.

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