• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apple and Apricot Chutney

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 5 Granny Smith apples; peeled
  • -and diced
  • 1/2 lb Dried apricots; diced
  • 150 g Black currants; about 1/2
  • -cup
  • 150 g White raisins
  • 1 1/2 c White vinegar
  • 200 g Brown sugar; about 1 cup
  • 1 Whole ginger; peeled and
  • -grated
  • 6 Cardamoms; use only the
  • -seeds
  • 2 Garlic cloves; minced.
  • 5 Cayenne peppers
  • 1 tb Black mustard grains
  • 1 Clove
  • 1 ts Ground cumin

 Directions

Place everything in a saucepan. Simmer 1 hour, stirring a few times while
cooking. Add a little water if it becomes too dry. May be kept in the
refrigerator for up to 6 months.

Serving Ideas : Serve it as a condiment with curries

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