Side Pannel
Apple and Apricot Chutney
Ingredients List
- 5 Granny Smith apples; peeled
- -and diced
- 1/2 lb Dried apricots; diced
- 150 g Black currants; about 1/2
- -cup
- 150 g White raisins
- 1 1/2 c White vinegar
- 200 g Brown sugar; about 1 cup
- 1 Whole ginger; peeled and
- -grated
- 6 Cardamoms; use only the
- -seeds
- 2 Garlic cloves; minced.
- 5 Cayenne peppers
- 1 tb Black mustard grains
- 1 Clove
- 1 ts Ground cumin
Directions
Place everything in a saucepan. Simmer 1 hour, stirring a few times while
cooking. Add a little water if it becomes too dry. May be kept in the
refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
cooking. Add a little water if it becomes too dry. May be kept in the
refrigerator for up to 6 months.
Serving Ideas : Serve it as a condiment with curries
Tweet