Side Pannel
Apple and Celery Soup
Ingredients List
- 1 sm Head of fresh celery
- 2 lg Cooking apples
- 1 oz Butter
- 60 fl Stock
- 2 md Onions, peeled and diced
- Salt and milled pepper
- Milk to finish
- Chopped parsley and
- -browned flaked almonds
- -to garnish
- 1 ts Soft brown sugar
Directions
In a large saucepan sweat off the diced onion in the butter. Wash, trim and
dice the celery, add to the onion and continue on a low heat. Remove and
bruises from the apples and grate them into your pan, discarding the core.
Cook for a further 10 minutes before adding the stock, seasoning and sugar
~ beware too much salt if you are using a stock cube. Bring to the boil,
then simmer, lid on, for 30 minutes - don't over cook or the celery flavour
becomes jaded and the colours dull. Allow to cool a little before
liquidising thoroughly. Pass through a large mesh sieve to ensure there are
no stringy threads of celery remaining. Check seasoning and consistency,
adding a little milk if needed. Serve in warmed bowls, sprinkled with
parsley and the browned almond flakes.
dice the celery, add to the onion and continue on a low heat. Remove and
bruises from the apples and grate them into your pan, discarding the core.
Cook for a further 10 minutes before adding the stock, seasoning and sugar
~ beware too much salt if you are using a stock cube. Bring to the boil,
then simmer, lid on, for 30 minutes - don't over cook or the celery flavour
becomes jaded and the colours dull. Allow to cool a little before
liquidising thoroughly. Pass through a large mesh sieve to ensure there are
no stringy threads of celery remaining. Check seasoning and consistency,
adding a little milk if needed. Serve in warmed bowls, sprinkled with
parsley and the browned almond flakes.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
