Side Pannel
Apple and Green Pear Chutney
Apple and Green Pear Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit
Ingredients List
- 2 c Apple cider vinegar
- 3 c Sugar, brown, dark
- 10 lg Apple, tart; peeled, cored,
- -& coarsely chopped
- 5 Pear, green firm; peeled,
- -cored, & coarsely chopped
- 2 lg Bell pepper, red; cleaned
- -& coarsely chopped
- 1 c Currants, dried
- 1 c Onion; coarsely chopped
- 1/2 c Ginger, fresh; peeled &
- -finely chopped
- 2 lg Lemons; seeded & finely
- -chopped (include rind)
- 2 ts Mustard seeds, whole
- 1 tb Mint, fresh; coarsely
- -chopped
- 1 tb Salt
Directions
In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.
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