• Prep Time:
  • Cooking Time:
  • Serves: 8 Pints

Apple and Green Pear Chutney

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 c Apple cider vinegar
  • 3 c Sugar, brown, dark
  • 10 lg Apple, tart; peeled, cored,
  • -& coarsely chopped
  • 5 Pear, green firm; peeled,
  • -cored, & coarsely chopped
  • 2 lg Bell pepper, red; cleaned
  • -& coarsely chopped
  • 1 c Currants, dried
  • 1 c Onion; coarsely chopped
  • 1/2 c Ginger, fresh; peeled &
  • -finely chopped
  • 2 lg Lemons; seeded & finely
  • -chopped (include rind)
  • 2 ts Mustard seeds, whole
  • 1 tb Mint, fresh; coarsely
  • -chopped
  • 1 tb Salt


In a large, nonreactive pot, bring vinegar and brown sugar to a boil over
high heat. Add all other ingredients and turn heat to a simmer. Cook,
stirring occasionally, until thickened, about 45 minutes. Pour into
sterilized jars and seal.

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